Hello November, thank you October! The weather yesterday seemed perfect for All Saint’s Day––it was drizzling, gloomy, and chilly as hell! But I do hope people who went to the cemeteries are fine though. Catching a cold can be nasty these days. Anyway, back to my side of the story. When the occasional couch potato is enjoying his/her cup of coffee at home to keep oneself warm, I’m at the mall enjoying my Scramble to keep myself what, cool? Haha! Just kidding, corny I know. Yeah, I happen to encounter by chance a Manila Scramble stall in Robinson’s Galleria while I was waiting for my year-old Bench shoulder bag to get fixed. I bet everyone’s familiar with this cold treat. We often see them outside of schools during dismissal time when we were young. We giggle to the sight of that pink-colored (whatever that is) crushed-ice topped with milk powder and chocolate syrup placed in a small, pink plastic cup. It was a definite eye-candy for us former kiddos, and a pleasure to eat as well! But that was the “street” version. The scramble I had (and of this generation) from MS is presented in a similar fashion as frozen yogurts. It’s now in a tub, and aside from the original milk powder and chocolate/strawberry syrup, a variety of other toppings (fruit loops, corn flakes, mallows, candy sprinkles, and others which I can’t remember anymore, haha!) are also available as well. Nice indeed! And to top it all off? It only costs 17 bucks, with 4 Php for every additional topping. How about that!
I do hope more stalls offering these delights start popping out in malls (G4, anyone?). I can’t say for now that this can serve as an alternative to the popular (and more expensive) froyo, but hey, it makes a good on-the-go treat while strolling around––and it’s cheap! Can’t wait to have Baby-C (and I’m Baby-J btw… err..) try this.







